
Cookware
Enameled Dutch Oven (5–7 qt)
Heavy pot for gumbo, pot roast, smothered dishes and anything low and slow.
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Cookware
Heavy pot for gumbo, pot roast, smothered dishes and anything low and slow.

Cookware
For cornbread with crispy edges, blackening and pan-frying.

Cookware
Room enough for red beans, greens and big-batch gumbo.

Cookware
Handy for étouffée, Creole sauces and one-pan suppers.

Baking Essentials
Cobblers, mac and cheese, bread pudding and casseroles.

Baking Essentials
A see-through plate lets you check the bottom crust.

Baking Essentials
For a tall, classic Southern pound cake.

Baking Essentials
Baking rewards accurate measuring.

Baking Essentials
A set of sizes for batters, marinades and prep.

Small Kitchen Appliances
Makes creaming butter and sugar for pound cake much easier.

Small Kitchen Appliances
Set-it-and-go option for beans, roasts and greens.

Small Kitchen Appliances
Steady, fluffy rice for gumbo, étouffée and red beans.

Small Kitchen Appliances
The simplest way to know meat, poultry and seafood are cooked safely.

Louisiana Cooking Essentials
Scrapes the bottom of the pot so your roux doesn't scorch.

Louisiana Cooking Essentials
A pantry staple — choose a lower-salt blend so you control the salt.

Louisiana Cooking Essentials
Ground sassafras leaves, traditionally stirred into gumbo off the heat.

Louisiana Cooking Essentials
For the table — let everybody sass up their own bowl.

Serving & Entertaining
For Sunday roasts and family-style suppers.

Serving & Entertaining
Bring the gumbo to the table in style.

Serving & Entertaining
Shows off a pound cake and keeps it fresh.

Budget-Friendly Kitchen Favorites
For custards, puddings and lump-free gravy.

Budget-Friendly Kitchen Favorites
Moves chopped trinity from board to pot in one sweep.

Budget-Friendly Kitchen Favorites
All that onion, celery and bell pepper won't chop itself.