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Shop the Southern Kitchen

Southern Kitchen Favorites

The kinds of pots, pans and pantry helpers that make Southern and Louisiana cooking easier.

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Cookware

Enameled Dutch Oven (5–7 qt)

Cookware

Enameled Dutch Oven (5–7 qt)

Heavy pot for gumbo, pot roast, smothered dishes and anything low and slow.

10–12 inch Cast-Iron Skillet

Cookware

10–12 inch Cast-Iron Skillet

For cornbread with crispy edges, blackening and pan-frying.

Large Stockpot (8 qt or more)

Cookware

Large Stockpot (8 qt or more)

Room enough for red beans, greens and big-batch gumbo.

Deep Sauté Pan with Lid

Cookware

Deep Sauté Pan with Lid

Handy for étouffée, Creole sauces and one-pan suppers.

Baking Essentials

9x13 Ceramic Baking Dish

Baking Essentials

9x13 Ceramic Baking Dish

Cobblers, mac and cheese, bread pudding and casseroles.

9-inch Glass Pie Plate

Baking Essentials

9-inch Glass Pie Plate

A see-through plate lets you check the bottom crust.

Tube or Bundt Pan (10 inch)

Baking Essentials

Tube or Bundt Pan (10 inch)

For a tall, classic Southern pound cake.

Measuring Cups & Spoons Set

Baking Essentials

Measuring Cups & Spoons Set

Baking rewards accurate measuring.

Nesting Mixing Bowls

Baking Essentials

Nesting Mixing Bowls

A set of sizes for batters, marinades and prep.

Small Kitchen Appliances

Stand Mixer

Small Kitchen Appliances

Stand Mixer

Makes creaming butter and sugar for pound cake much easier.

Slow Cooker

Small Kitchen Appliances

Slow Cooker

Set-it-and-go option for beans, roasts and greens.

Rice Cooker

Small Kitchen Appliances

Rice Cooker

Steady, fluffy rice for gumbo, étouffée and red beans.

Instant-Read Thermometer

Small Kitchen Appliances

Instant-Read Thermometer

The simplest way to know meat, poultry and seafood are cooked safely.

Louisiana Cooking Essentials

Flat-Edged Wooden Roux Spoon

Louisiana Cooking Essentials

Flat-Edged Wooden Roux Spoon

Scrapes the bottom of the pot so your roux doesn't scorch.

Cajun / Creole Seasoning Blend

Louisiana Cooking Essentials

Cajun / Creole Seasoning Blend

A pantry staple — choose a lower-salt blend so you control the salt.

Filé Powder

Louisiana Cooking Essentials

Filé Powder

Ground sassafras leaves, traditionally stirred into gumbo off the heat.

Louisiana-Style Hot Sauce

Louisiana Cooking Essentials

Louisiana-Style Hot Sauce

For the table — let everybody sass up their own bowl.

Serving & Entertaining

Large Serving Platter

Serving & Entertaining

Large Serving Platter

For Sunday roasts and family-style suppers.

Soup Tureen or Large Serving Bowl

Serving & Entertaining

Soup Tureen or Large Serving Bowl

Bring the gumbo to the table in style.

Cake Stand with Dome

Serving & Entertaining

Cake Stand with Dome

Shows off a pound cake and keeps it fresh.

Budget-Friendly Kitchen Favorites

Balloon Whisk

Budget-Friendly Kitchen Favorites

Balloon Whisk

For custards, puddings and lump-free gravy.

Bench Scraper

Budget-Friendly Kitchen Favorites

Bench Scraper

Moves chopped trinity from board to pot in one sweep.

8-inch Chef's Knife

Budget-Friendly Kitchen Favorites

8-inch Chef's Knife

All that onion, celery and bell pepper won't chop itself.